my favorite staple

I have a favorite staple in my refrigerator. It's heavy whipping cream. I know it is bad, and should not be eaten a lot, but I love it. I use it for making a quick Alfredo sauce that can top any pasta for a quick dinner that the whole family loves. I use it to make fondue or puddings. It makes things rich and creamy, two things I love. Use a tablespoon in a batch of scrambled eggs or red spaghetti sauce. and of course you can not forget whipped cream, that tops almost any dessert and makes it instantly outstanding. The real home made whipped cream tastes the best. Lachlan loves it whipped without any sugar or vanilla. I love this staple and add a little bit to almost anything that calls for milk, just to give my skim milk a little boost when I use it for cooking. Try it. You will love the results, well maybe not the ones on your hips.